Carbonated ... Yogurt?

Try this innovation on for size... a new twist on the bubbly stuff by Lynn Ogden, a food science professor at Brigham Young University, has resulted in something truly remarkable -- carbonated yogurt. It's made by combining everyday yogurt with dry ice (basically frozen carbon dioxide).

You heard right -- carbonated foods.

And apparently there's other carbonated foodstuffs in the works as well. Things like carbonated ice cream and dairy drinks among others.

Sounds weird enough to give it a shot. Though I think I'll mainly be sticking with the age-old carbonated favorite -- diet soda.