Want Some Bacon? Why Not Spray It On?
This has to be the most bizarre creation I’ve seen in a long time. According to the Philadelphia Inquirer, “New York chef David Burke has a new line of flavor sprays that imitate the taste of cheesecake, blue cheese, barbecue sauce – even root beer float- without the fat, calories or carbs. A simple sprtiz is intended to replace sauces and toppings on anything from chicken to baked potatoes to nonfat yogurt.”
Burke hopes that people on a diet will use these sprays in place of higher-calorie ingredients, and be satisfied. He believes that by tasting bacon, your brain and stomach will be come satiated and you won’t have a craving for it anymore.
So, let’s say I spray the bacon-flavored spray on brussell sprouts. I’m supposed to be satisfied now that I’ve had something that tastes like bacon? Uh-uh, I don’t think so. When I want bacon, I want bacon. I want the texture, the crunch and the taste all in one. Simply spraying something my food with something that resembles the taste of a high-calorie food, such as bacon, when what I’m really eating is spinach is not going to satisfy my craving for bacon.
I don’t profess to know a lot about nutrition but I think this is somewhat ridiculous. Why not try eating the low-calorie versions of your favorite foods? Instead of eating bacon all the time, why not try turkey bacon sometimes. Instead of full-calorie yogurt, switch to low-calorie yogurt. The day that I have to spray my food to make it taste like something else is the day I will throw my hands up and give up.
“Have we become so fearful of calorie consumption that we are willing to replace real food with the ephemera of chemical mists in order to shed a few pounds? There is some absurdity in replacing fresh foods with spray-on food in the name of ‘health,” notes Mailina Brown, author of the article.
Amen sister.


